#BEST MANGO SALSA RECIPE HOW TO#

The results also depend on how spicy your jalapeño is to begin with.Ĥ) Adjust the temperature based on your range element type and cookware type. Just chop the leaves and then mince the stems really finely.Ģ) Don’t add too much salt to the fish or it will overpower the mango salsa.ģ) You can adjust the spice level to your liking by adding more or less jalapeño. Some tips for this seared wahoo with mango salsa recipeġ) When you are chopping up you cilantro, make sure to include the stems! The stems are where you get the most flavor. Pour hot salsa into clean jelly jars seal with lids and process in a water bath for 25 minutes. The thinner the fillets, the less time they’ll need to cook. Combine all the ingredients into a large stockpot and bring to a boil. Just adjust the cooking time based on the thickness of your fish. Wahoo, grouper, cobia, mahi-mahi, and amberjack are some of my favorites to sear up and pair with this mango salsa. Can I use other types of fish in this recipe?įor this recipe you can use any firm white or medium color fish. So I thought now would be the perfect time to post the recipe for y’all! And paired with some fresh, seared wahoo this stuff is pretty amazing. Get tips on cutting, storing, and customizing the ingredients. This salsa is perfect for salmon, fish tacos, chicken, and dipping with chips.

#BEST MANGO SALSA RECIPE HOW TO#

It will probably be one of the first things I make next week in my new kitchen! Learn how to make a fresh and easy mango salsa with avocado, mango, red bell pepper, jalapeo, and cilantro. Seeing all of the fresh produce has got me craving mango salsa like crazy. Season fish with a little salt and pepper. Set rack about 6 inches from the heat source. Stir in the cilantro and parsley and season to taste with salt. One thing there is no shortage of here in the Netherlands is fresh produce, fish, and other meats. Mix together the tomatoes, mango, bell pepper, onion, scallions and lime juice. Which means I’ll be posting more recipes more often very soon! We move in to our house next week and I’ll finally have a kitchen again! I haven’t cooked anything in like a month, so I’m ready to get back at it and do what I love.

We found a CrossFit that we like last week and found a house today! Everything is falling into place 🙂 It has been pretty easy to adjust to life here, especially since my husband and I speak Dutch. Everything is so fresh, carefully prepared, and delicious, of course! Exciting, right? It’s been great so far and we actually have had nice weather, which has been amazing.Īnd it’s tulip season, so yeah, I’m pretty much in love with this place! The food here is also great. So if you follow me on Instagram, you’ve probably figured out that I just recently moved from the U.S. The mango salsa comes together super quickly and has the best flavor! We moved to The Netherlands! This recipe is super simple to make and includes pan-seared wahoo made right on the stovetop and a simple mango salsa. When I was younger I used to go fishing with my dad all the time and we caught a lot of wahoo over the years! I feel like we always had some fresh or stashed in the freezer for yummy dinners like this! I’ve eaten wahoo so many different ways and this is definitely one of my favorite ways to cook it! Easy and delicious!

Best mango salsa recipe